Hi There!
My name is Alexis
I’m a designer-turned-home baker who loves sharing all things sourdough, gluten-free baking ideas, tools, and recipes. Whether you're making your first sourdough loaf or looking for the best cupcake mix, I share tips and tools that make baking easier and more rewarding. If it's made from dough, you can find a recipe or tip about it here!
New Recipes
My Go-To Baking Tools
These tools help me get bakery-level bread at home. From a dough scraper to flour to my favorite kitchen scale. It's essential to have just a few great tools versus a multitude of unnecessary ones. Use what feels right to you.
Dough Whisk
A dough whisk mixes without overworking, keeps fingers clean, and is great for everything from baked goods to sourdough starters.
Sourdough Bundle
This bundle has everything you need to bake a loaf right at home.
Dutch Oven
This durable, lightweight Bread Baking Crock and Dutch Oven will help you bake gorgeous artisan loaves of bread consistently at home.
Kitchen Scale
Up your baking game with fast, accurate measurements and consistent results every time — no matter how big the batch or bowl! Easy-to-clean glass kitchen scale features works great as a food scale. Take the guessing out of the baking!
Bowl Scraper
It scrapes out every last bit of batter or dough. Soft & Stiff to really get the job done.
Loaf Pan
This super versatile pan is the perfect size for yeast bread, quick bread, and pound cake!
Recipe I’m Loving Right Now
Sourdough, Sourdough, Sourdough....
I'm on a mission to perfect my basic sourdough recipe. It's been a lot of trial and error for sure, but I'll get there! I'm also experimenting with different flavors in my sourdough, such as a cinnamon roll flavor and savory garlic and herbs.
