Baking Tools
- Aug 22, 2025
- 3 min read
Updated: Sep 25, 2025
Introduction to Baking Tools
Baking is an art that requires not only creativity and patience but also the right tools to bring your recipes to life. From mixing ingredients to shaping dough, each tool plays a crucial role in the process. The right equipment can improve efficiency, precision, and the overall quality of your baked goods. Whether you’re just starting out or you’ve been baking for years, having reliable tools on hand makes all the difference.
My Go-To List of Tested Baking Tools for Bread
I Actually use these Tools when Making and Baking my Sourdough!
Over time, I’ve discovered which tools I reach for again and again, and now I can’t imagine baking without them. These aren’t just “nice to haves”—I actually use them every time I bake!
This is my go-to for almost everything, from measuring water to mixing my starter. I started out with the 1-cup version, but it was way too small for mixing. The 2-cup size is perfect, and I find myself using it almost daily.
If I could only keep one tool, this would be it. I use my kitchen scale for nearly every recipe because measuring in grams is so much more accurate than using cups. No more guessing or inconsistent loaves!
What I love about this Sur La Table scale is that it’s both affordable and stylish. Looking fancy without the hefty price tag. It’s reliable, durable, and makes baking a lot less stressful.
These are great for scraping down bowls, folding dough, or stirring starter. They’re flexible, sturdy, and easy to clean, plus, I always love having more than one on hand.
Sturdy and versatile, metal bowls are perfect for mixing dough. I like that they don’t absorb odors and are super easy to wash.
Simple but essential! Tea towels are perfect for covering your starter, proofing dough, or keeping baked loaves fresh. I like having specific towels just for my sourdough.
This is a lifesaver when working with sticky dough. It keeps my counter clean and makes shaping loaves so much easier.
A good lame makes all the difference when scoring sourdough. This one is sharp, comfortable to hold, and lets me create beautiful designs on my loaves.
This tool makes transferring dough from basket to oven safe and easy. I love that it gives me confidence when handling my loaves—no more squishing or sticking.
Bannetons are a must-have for proofing dough. This one comes with a liner, which makes cleanup simple and helps create that classic round loaf shape. It also comes in different sizes.
These are perfect for storing fresh loaves or gifting sourdough to friends and family. They keep bread fresh while looking rustic and charming.
Great for dusting flour over bannetons, loaves, or work surfaces. It gives my bread that professional bakery look with minimal effort.
More Tools that can change your game when it comes to baking your sourdough!
This Jar is the perfect size to keep your sourdough starter in! Easy to clean and it comes with a lid!
If you are looking for an alternative to the heavy dutch ovens, here is a cool find!
It perfectly bakes your favorite breads into a beautiful round loaf.
Porous clay traps steam while bread is baking for an extra crispy crust.
Great for any type of dough, even wet doughs such as sourdough, rye, and pre-ferments.
Conclusion on Baking Tools
Investing in the right baking tools makes a world of difference. They don’t just simplify the process—they also bring consistency, precision, and joy to baking. Over time, you’ll discover the tools you reach for again and again, and those will become part of your baking journey. Remember, it’s not only about the final loaf on the table but also the process of creating it—and the right tools make that process even more rewarding.
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